AMALGA DISTILLERY

Amalga Distillery prides itself on its meticulous approach to the production process, utilizing both traditional methods and innovative techniques to create exceptional spirits. Brandon Howard, the distiller and founder, spent time in Scotland learning how to distill so that he could return home and create what is exception single malt whiskeys and gin. With a focus on sourcing the finest ingredients and maintaining rigorous standards throughout production, Amalga delivers products that stand out for their complexity and depth of flavor.

At the core of Amalga Distillery’s philosophy is a dedication to sustainability and local craftsmanship. The distillery collaborates closely with regional farmers and suppliers to ensure that their raw materials are both fresh and environmentally responsible. This commitment extends beyond the ingredients, as Amalga also prioritizes eco-friendly practices in their operations, from energy-efficient equipment to minimal waste production processes.

Visitors to Amalga Distillery are treated to an immersive experience that goes beyond just sampling their fine spirits. Sample their products, enjoy an ever changing cocktail menu and sit next to their still, all located in the historic district of Juneau, while you look out their large windows.